Radici of Tuscany Organics uses an indigenous white bean variety, or cannellini as they are known in Italy, to create an appetizing meal in a jar.

Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca) are cooked until tender and then flavored with extra virgin olive oil, salt, and sage. Tuscan White Bean Appetizer is delicious as an instant antipasto or side dish. Try it with extra virgin olive oil on crostini as a bruschetta, or mix with fresh tuna chunks for a delicious, protein-rich meal. Tuscan White Bean Appetizer’s ready-to-eat format makes it a must for picnics, salads, and instant antipasti.

Learn more about the Organic Tuscan White Bean Appetizer by Radici of Tuscany Organics

L’Antica Madia is a pasta producer located in the Langhe area of Italy. The Langhe is a hilly area in lower Piedmont, whose capital, Alba, is world reknown for its wines, truffles, and many other gastronomic products.

L’Antica Madia has created an organic line of pasta called Pasta d’Alba. Hand made using ancient recipes and bronze dies, it consists only of organically farmed grains and spring water.

Farro Tagliatelle is made with farro, a type of wheat also known as emmer, which dates back to ancient times when it grew wild in what is now Syria. Cultivated, it became a major dietary staple in Egypt. Now, it is grown in many countries including the Tuscan area of Italy. Although it is a wheat product and does contain gluten, it is generally lighter and easier to digest than the typical durum wheat pastas.

Learn more about Organic Farro Tagliatelle Pasta

Deep black, small twisted leaves transform into lovely amber cup with a good balance, medium body and a soft smooth flavor.

When ordering this item you receive a 32 ounce bag of Ashby’s Organic Nilgiri (Southern India) Loose Leaf Tea.

It is specially ordered from our supplier and then individually packed for you.

Learn more about Ashbys Organic Nilgiri (Southern India) Loose Leaf Tea (32 Ounce Bag)